Red Thai Curry with Rice

Red Thai Curry is a flavorful dish with a creamy coconut milk sauce, spiced with red curry paste. This version features tender chicken breast pieces, crunchy bamboo shoots, and colorful bell pepper strips. The heat of the curry paste perfectly balances with the mild sweetness of the bell peppers and the earthiness of the bamboo shoots. Served with fragrant jasmine rice, this curry offers a harmonious blend of spicy, sweet, and creamy flavors.