Som Tum is a refreshing Thai salad that is traditionally prepared from green papaya. In this variant, crispy kohlrabi is used instead, which is finely grated and mixed with a spicy mixture of lime juice, fish sauce, garlic, chilies and peanuts. The kohlrabi brings a light sweetness and a pleasant crunchiness that harmonizes perfectly with the sharp and sour flavors. Som tum with kohlrabi is a creative interpretation of the classic salad that is equally fresh and spicy.