Massaman curry with beef is a mild, rich Thai dish that impresses with its aromatic, slightly sweet peanut sauce. This variant contains tenderly braised beef (about 120g per serving, raw from the hip or leg), soft potatoes and sweet carrots, which are slowly cooked in the creamy sauce. The dish perfectly combines the gentle spices of the Massaman paste with the heartyness of the ingredients and is traditionally served with fragrant jasmine rice.