"Pad Fak Tong" or stir fried pumpkin with chilies is a spicy Thai dish in which pumpkin is fried along with garlic, soy sauce and eggs. The chilis give the sweet, tender pumpkin a pleasant spiciness that makes the dish alive. The combination of caramelized pumpkin, spicy aromas and fiery chilies creates a perfect balance of sweet and spicy, typical of Thai cuisine.