Green Thai Curry with chicken/or vegan and rice

Green Thai Curry is an aromatic dish with a creamy coconut milk sauce, seasoned with green curry paste. This variant does not contain meat and is completely vegan. Crispy bamboo slices, green beans, zucchini and red pepper strips are added as ingredients. The sharpness of the curry paste harmonizes perfectly with the mild sweetness of the peppers and the earthiness of the bamboo slices. Served with fragrant jasmine rice, this curry is a balanced blend of spicy, sweet and creamy.