Panaeng Curry with chicken and rice

Granny-style Panaeng Curry is a rich, aromatic Thai curry that impresses with its creamy, slightly sweet peanut-coconut milk sauce. In this variant, tender pieces of chicken and soft pumpkin are gently cooked in the spicy Panaeng paste, which is refined by Kaffir lime leaves and a mild spiciness. The pumpkin brings a natural sweetness that harmonizes perfectly with the savory aromas. This grandmother-styre curry is a warming, tasty dish that embodies traditional Thai home cooking.