Tom Yum Gung

Tom Yum with shrimp is a classic Thai soup, known for its spicy-sour broth of lemongrass, kaffir lime leaves and lime juice. With us, this is coordinated as a main course and contains more side dishes than in a soup. In this variant, the soup is refined with local Brussels sprouts, which adds an earthy note and pleasant texture. The shrimps provide a delicate sea freshness, while the Brussels sprouts perfectly complement the balance between Thai tradition and regional twist. A harmonious, aromatic taste experience!

5x 16/20 shrimps in the dish (approx. 125g)