Red Thai Curry with Rice

Red Thai Curry is an aromatic dish with a creamy coconut milk sauce, seasoned with red curry paste. This variant contains deliciously fried entrecôte steak strips, crisp bamboo slices and colorful pepper strips. The sharpness of the curry paste harmonizes perfectly with the mild sweetness of the peppers and the earthiness of the bamboo slices. Served with fragrant jasmine rice, this curry is a balanced blend of spicy, sweet and creamy.

Beef entrecôte, approx. 110g